@max.baroni loves a good carbonara in the wintertime — it hits all the notes mac & cheese doesn’t. It’s cheesy, meaty, and all that creamy egg emulsified into a beautiful sauce hits the spot. Discover fresh, high-quality ingredients and transform your meals into moments at Chelsea Market.
Whether you're planning your next dinner party or stocking up on everyday essentials, Chelsea Market is here to elevate your food experience. Dive into the flavors of summer with foodie influencer @leoniebadge’s latest recipe featuring red snapper ceviche and butterfly prawns in chili garlic butter, made with seafood from Lobster Place and ingredients sourced from Chelsea Local.
Delight your tastebuds with Lobster Place’s Spicy Scallop Roll. Freshly poached scallops are tossed in a tangy, spicy sauce, layered over crisp shredded cabbage, and served in a golden toasted bun. Bursting with flavor, this isn't your traditional seafood roll but a bold new twist you won't be able to resist!
Making your own noodles is a daunting task for many cooks. These are pretty simple; they're hand-cut, so there's no pasta machine involved. You only need a rolling pin, strong hands for kneading the dough, and a little time!
Indulge in the refreshing allure of 'The High Line Smash' with the vibrant essence of lemon, crisp cucumber, and invigorating mint leaves. Make a pitcher for a party or enjoy a single serving all to yourself. #ChelseaMarketCooks
The perfect whipped cream recipe is one of those gatherings with friends! This recipe is for the eclectic palette that isn’t afraid of a new experience! #ChelseaMarketCooks
Indulge in the deliciousness of Venezuelan Tres Leches Cake from Eat Offbeat, created by Chef Lebjulet. #ChelseaMarketCooks
Cranberries, apples, and pears = the perfect filling for a fall fruit pie. Try out this new recipe from Amy’s Bread at home and whip up the perfect dessert for Thanksgiving dinner.
Mark and Derek's Charred Corn and Shishito Pepper Salad with Citrus-Soy Vinaigrette
Pearl River Mart co-founder Mrs. Chen makes this vegetarian dish every Lunar New Year Day, following in the footsteps of her mother. "It's a must," she says.
