Pearl River Mart co-founder Mrs. Chen makes this vegetarian dish every Lunar New Year Day, following in the footsteps of her mother. "It's a must," she says.

Tiny Feast specializes in playful riffs on Parisian favorites and one of their fan-favorites is the Cucumber Gimlet. Dive into this simple but elegant recipe for a classic cocktail.

Adding a swirl of tahini to this bowl of naturally vegan spicy squash soup adds a rich, nutty flavor and creamy texture - but it’s also an incredibly easy way to turn your bowl into a work of art and impress your guests! Leave out the fancy herbs if you’re not entertaining, but the tahini is always essential! Serve with crusty garlic bread!

Amy’s started making this bread as a breakfast treat for the Thanksgiving holiday. As soon as the weather turns cool and fresh cranberries are available, Amy’s includes this on the bakery menu.

When life gives you cabbage, you make sauerkraut. This crunchy, sour, delicious sauerkraut salad provides the perfect topping for paprika sausage currywurst or layering into your bauernpfanne sausage hash.

A combination of your favorite beer and cheese, Creamline's Beer Cheese Dip is the perfect appetizer for any fall celebration. This rich and creamy dip is delicious slathered on crisp apples, spicy sausage, or our favorite - soft doughy pretzels.