Egyptian Chamomile Whipped Cream

By: Zach and Zoe

Perfect whipped cream recipe is one of those gatherings with friends! This recipe is for the eclectic palette that isn’t afraid of a new experience! #ChelseaMarketCooks

Ingredients:

1 cup of Extra Cold Heavy Whipping Cream

2 tablespoons of Liquid Wildflower Honey

2 teaspoons of Blended Egyptian Camomile Tea

Directions:

  1. Combine cream and honey in a small saucepan over medium heat, stirring or swirling the pan to incorporate the honey. Heat until steam just begins to form and small bubbles appear around the pan's edges. Remove from heat and add tea.

  2. Cover the pan and steep for 20 minutes.

  3. Remove tea bags, squeezing to release cream, or strain out loose tea leaves.

  4. Transfer chamomile cream to a medium bowl. Refrigerate for several hours until cold. Alternatively, let the bowl cool in an ice water bath to use immediately.

  5. Using an electric mixer or hand whisk, beat the cooled mixture until soft peaks form. Serve with fresh fruit or with any dessert that calls for whipped cream.

  6. Serve chilled

courtesy of Zach and Zoe

Jamestown Creativerecipes