Step inside Buon'Italia after hours for an intimate culinary journey through Italy’s Piemonte region, presented in partnership with Cucina Lab Torino.

About:

For two nights only, Chef Elisabetta Balzola brings her acclaimed regional cuisine from Torino to the heart of Chelsea Market for a private, seated dinner surrounded by the ingredients and flavors that define northern Italy.

This exclusive prix fixe experience features a thoughtfully crafted multi-course menu, highlighting traditional dishes prepared with premium ingredients sourced directly from Italy—and from the shelves of Buon'Italia. Guests will enjoy wine pairings, stories behind each course, and the rare opportunity to dine with the chef in an after-dark market setting. The evening concludes with a chance to privately browse and shop Buon'Italia’s curated selection of Italian imports, with staff on hand for personalized recommendations.

Dinner Times:

June 27th - 6:45PM or 8:30PM

June 28th - 6:45PM or 8:30PM