Making these beefy soft tacos from scratch, right down to the tortillas, is a very enjoyable accomplishment. Don’t let the long ingredient list daunt you, each one of the components is easy to prepare.
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This beautiful and delicious tart is perfect for when summer tomatoes and basil are abundant. Serve it warm or at room temperature, it is sure to be a crowd pleaser.
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This signature of Miznon is the perfect combination of a golden, crispy outside and a soft and tender inside.
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Black Seed Bagels turn out some of the best bagels in New York, and now you can try their famous bagels at home!
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Upgrade your latkes with this delicious homemade apple sauce.
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Amy’s focaccia is the ideal bread to bake in your home oven. It doesn’t require a stone hearth to give it a beautiful color or crust, and includes a little milk to keep it tender and moist.
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Yogurt turned into gelato keeps all its health benefits but gains a creamy, cool, consistency. Here, the white gelato and berries meet to create a great classic.
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This tender and crispy chicken is gluten-free goodness.
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Doughnuts have become a good obsession on par with ramen, even surpassing cupcakes as the trendy dessert du jour.
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Making this aromatic concoction of cabbage, salted shrimp, and fish sauce requires a few exotic ingredients, but it’s not difficult to put together.
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The knockout cookie combination and the extra-rich flavor dried milk gives the ice cream can rival the most indulgent combination.
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We love this quintessentially home- style Italian recipe. There’s nothing fancy or ostentatious about it, and yet its very simplistic enables us to focus on each ingredient.
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This crispy chicken transports us back to the comfort food we grew up having as kids.
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We can't go a week without roasted veggies. This week we're having Brussels sprouts, red onion, leek and whole garlic with a lemony tahini sauce!
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The Fat Witch is a chocolate-y brownie with an intense taste. You'll think they are magical.
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