Join us for Dickson’s Farmstand Meats 2nd annual Rib-Fest! We'll serve up 7 courses of ribs featuring different species (Beef, Pork & Lamb), different cuts (Spare, Babyback, Country-Style, Kalbi...) and different preparations/seasonings/sauces.

Details:

ALL YOU CAN EAT RIBS AND OPEN BAR

$73.91 per ticket + tax

• Seven Course ALL YOU CAN EAT RIB FEAST! (Plus Sides & Dessert)

• THIS IS A FORK FREE EVENT! But we'll have lots of wet naps...

• Beer, Wine & Food included in ticket price ($85, includes 15% gratuity)

• You must be 21 & over to attend this event

• Buffet & Opening Seating