BETWEEN SEA AND FIRE

A journey through the flavors of Southern Italy, where iconic regional dishes are reinterpreted while staying true to their roots. From Abruzzo to Sicily and Campania, Chef Alessio Rossetti presents a 90-minute tasting celebrating the bold character, vibrant ingredients, and rich traditions of the South. Wine pairing recommended.

6 - course menu + dessert
AMUSE BOUCHE: Stuffed zucchini flower
ABRUZZO: Adriatic shellfish linguettine
CALABRIA: Paccheri with bergamot and swordfish
PUGLIA: Canneroni lisci with potatoes, mussels, and bottarga
SICILIA: Fusilli lunghi col buco alla Norma
CAMPANIA: Ischian-style rabbit mezzani
LA DEVOZIONE: Signature dish
DESSERT: Rum babà

$195.00

• Wine Pairing $115.00