You can stop at Green Table for a snack or a full meal, but I'd be tempted just to go for dessert. House-made ginger doughnuts ($6), served warm, are great dipped in applesauce, while cherry cobbler ($6) is sweet and tart. I know that lemon-lavender sounds more summery than chocolate, but I'd be willing to sacrifice this seasonality for the rich, dense chocolate pot de crème ($6).

You can't franchise a place like Green Table. It exists as part of its milieu, and by itself is a good enough reason to visit Chelsea Market.

New York Times