Edible Manhattan Issue Launch At Chelsea Market

Help us celebrate harvest-fresh ingredients and industry professionals' commitments to artisanal-quality goods, with the commemoration of Edible Manhattan's second issue, in conjunction with the expansion of The Green Table, born out of Mary Cleaver's The Cleaver Co. catering business. Mary Cleaver has supported local, green, organic and sustainable farming and cuisine for more than 30 years. Also on display at The Green Table is a Laurie Rhodes photography exhibit featuring local farmers (photography available for purchase).

Edible Manhattan and its sponsors will provide guests with complimentary wine selections from Wolffer Estate, beer from Kelso of Brooklyn and chocolates from Ver?. Also, The Green Table will offer farm-to-table complimentary harvest-themed tastings of country cheeses, crusty breads, sausages and more, as well as samplings from some of the Chelsea Market retailers.